Coconut Blackberry





Ini adalah resepi yang sedap untuk dimakan diwaktu petang. Saya dah buat beberapa kali, ianya menjadi dan amat menarik. Resepi ini saya saya dapat dari rancangan TV, ada seorang Mat Salleh dari Australia yang masak.....Sesiapa yang gemar kuih manis bolehlah mencubanya....

Coconut Blackberry Slice
Ingredients

For the base
125g / 4½oz unsalted butter
60g / 2¼oz caster sugar
1 egg1 tsp vanilla extract
185g / 6½oz plain flour
1 tsp baking powder
60ml / 2¼fl oz milk

For the filling
175g / 6¼oz blackberry jam
250g / 8¾oz blackberries

For the topping
100g / 3½oz unsalted butter
5 tbsp caster sugar
2 eggs
225g / 8oz desiccated coconut (boleh dibeli di kedai jual bahan-bahan buat kek)
60g / 2¼oz plain flour

Method
1. Preheat the oven to 180C/350F/Gas 4.
2. To make the base, cream the butter and sugar in a bowl until light and fluffy.
Add the eggs and vanilla extract and stir to combine. Sift the flour and baking powder into the bowl and stir in with the milk.
3. Flour your hands and press the base evenly into a greased and lined 30x20cm/12x8in baking tin. Spread the base evenly with jam and sprinkle with blackberries.
4. To make the topping, cream the butter and sugar in a bowl until light and fluffy. Add the egg and beat until combined.
5. Stir in the coconut and one tablespoon sifted flour, then stir in the remaining flour. Spread the topping evenly over the blackberries.
6. Bake the slice for 30 minutes, or until golden. Cover with foil and cook for another five minutes. Remove from the oven and allow to cool in the tin for ten minutes. Cut into rectangles.

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